Mains - non veg
Easy Crockpot Carnitas
10 servings
分量10 minutes
調理時間8 hours 10 minutes
総時間材料
4-5 lbs. pork shoulder
5 cloves garlic
1 tablespoon salt
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon oregano
1/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 tablespoon chipotle hot sauce (optional)
juice of 2 limes
1/2 cup orange juice
12 ounces beer (a standard lager works great for this!)
1/2 cup salsa (I like to use a less chunky one)
手順
Place the pork shoulder in the slow cooker. Roughly chop the garlic and place in the slow cooker (I actually kind of rubbed it onto the meat to get as much garlic flavor as possible, but you could just toss it in, too).
Sprinkle the meat with salt, cumin, chili powder, black pepper, oregano, cinnamon, and cayenne. Rub seasonings onto the pork.
Add lime juice, orange juice, beer, and salsa. Cover and cook on low for 8 hours.
Shred meat with two forks directly in the slow cooker (or take out, shred, and replace in sauce). It should fall apart easily.
Preheat broiler. Line a baking sheet with aluminum foil. Place the shredded meat on the cooking sheet and pour a few spoonfuls of sauce over the top. Broil for 5-10 minutes or until you get browned edges on the pork.
Serve on tortillas with fresh cilantro, avocado, and lime juice.
メモ
For instant pot:
combine in vessel. Cook on HIGH for 30.
栄養
サービングサイズ
-
カロリー
222
脂肪総量
5.4 g
飽和脂肪
1.6 g
不飽和脂肪
-
トランス脂肪
0 g
コレステロール
90.7 mg
ナトリウム
755.4 mg
炭水化物総量
5.1 g
食物繊維
0.9 g
糖質総量
1.6 g
タンパク質
34.7 g
10 servings
分量10 minutes
調理時間8 hours 10 minutes
総時間