Salads/Dressings
Lobster Salad
4 servings
porzioni15 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1/4 c. mayonnaise
1 stalk celery, finely diced
2 tbsp. lemon juice
2 tbsp. finely chopped chives, plus more for serving
Kosher salt
3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)
Butterhead lettuce, for serving
Sliced avocado, for serving
Lemon wedges, for serving
Istruzioni
In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.
Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.
Nutrizione
Dimensione della Porzione
-
Calorie
324
Grassi Totali
15 g
Grassi Saturi
2 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
330 mg
Sodio
1173 mg
Carboidrati Totali
1 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
43 g
4 servings
porzioni15 minutes
tempo di preparazione20 minutes
tempo totale