Avocado Chicken Salad

• porzioni: 4 servings
• tempo di preparazione: 25 minutes
• tempo totale: 30 minutes

Ingredienti

2 boneless skinless chicken breasts, poached and cut into bite-sized pieces

2 avocados, cubed

1 small mango, cubed

1 c. grape tomatoes, quartered

1/2 c. fresh or frozen corn

1/4 red onion, thinly sliced

1/4 c. lime juice

3 tbsp. extra-virgin olive oil

2 tbsp. freshly chopped cilantro

1 tbsp. minced jalapeño

2 tsp. honey

Kosher salt

Freshly ground black pepper

Istruzioni

Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.

In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper.

Nutrizione

• Calorie: 494
• Grassi Totali: 29 g
• Grassi Saturi: 4 g
• Grassi Trans: 0 g
• Colesterolo: 99 mg
• Sodio: 915 mg
• Carboidrati Totali: 20 g
• Fibra Alimentare: 9 g
• Zuccheri Totali: 14 g
• Proteine: 34 g