Gratin Dauphinois

Ingredienti

10 large Potatoes

300 grs double cream

200 grs Milk whole

80 grs Butter

Salt + Pepper

Istruzioni

1. Peel the potatoes and slice thinly on the mandolin. Season with salt and pepper and mix well.

2. Mix the cream and milk. Layer the potatoes in a dish, adding your cream mix as you go, make sure the top layer is nice.

3. Finish with the butter and a little more black pepper.

4. Place in the oven at 130C for a minimum of 3 hours but up to 5. Check the potatoes are soft throughout before removing from the oven.