Best Greek Salad

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 20 minutes

Ingredienti

1 cucumber, halved lengthwise, thinly sliced into half-moons

1/2 red onion, thinly sliced

1 pt. grape or cherry tomatoes, halved

1 c. halved pitted Kalamata olives

6 oz. feta, cut into 1/2" cubes

2 tbsp. red wine vinegar

Juice of 1/2 lemon

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1/4 c. extra-virgin olive oil

Istruzioni

In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Drizzle dressing over salad and toss again to combine.

Nutrizione

• Calorie: 312
• Grassi Totali: 27 g
• Grassi Saturi: 8 g
• Grassi Trans: 0 g
• Colesterolo: 38 mg
• Sodio: 740 mg
• Carboidrati Totali: 10 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 4 g
• Proteine: 8 g