Salads/Dressings

Burrata Salad

Name: Burrata Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds; 1 shallot, finely chopped; Flaky sea salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 2 tbsp. red wine vinegar; 1/3 c. panko bread crumbs; 2 (4-oz.) balls burrata, drained and room temperature; 1 tbsp. chopped fresh basil; 1 tbsp. sliced fresh chives; Crusty bread, for serving

4 servings

porzioni

10 minutes

tempo di preparazione

50 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into 1/2" rounds

1 shallot, finely chopped

Flaky sea salt

Freshly ground black pepper

2 tbsp. extra-virgin olive oil

2 tbsp. red wine vinegar

1/3 c. panko bread crumbs

2 (4-oz.) balls burrata, drained and room temperature

1 tbsp. chopped fresh basil

1 tbsp. sliced fresh chives

Crusty bread, for serving

Istruzioni

On a rimmed baking sheet, toss tomatoes and shallot; season with 1 teaspoon salt and 1 teaspoon pepper. Drizzle oil and vinegar over. Let sit until tomatoes have released their liquid and shallots are softened, about 30 minutes.

In a small skillet over low heat, toast panko, stirring occasionally, until golden brown, about 2 minutes. Transfer to a small bowl.

Layer tomatoes on a large platter. Spoon shallot and juices over top. Sprinkle with panko. Arrange burrata in center of tomatoes and crack open with your hands. Sprinkle with basil, chives, salt, and pepper. Serve with bread alongside.

Nutrizione

Dimensione della Porzione

Calorie

364

Grassi Totali

21 g

Grassi Saturi

9 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

45 mg

Sodio

1043 mg

Carboidrati Totali

23 g

Fibra Alimentare

6 g

Zuccheri Totali

12 g

Proteine

18 g