Umami
Umami

Gail’s Recipe Book

Mustard-Glazed Salmon Fillets with Roasted Cauliflower

4 servings

porsi

10 minutes

waktu aktif

55 minutes

total waktu

Bahan-bahan

6 cups cauliflower florets

2 Tbs olive oil

1/2 tsp freshly ground black pepper (divided)

1/4 tsp kosher salt (divided)

3 Tbs Dijon mustard

1 tsp honey

2 tsp chopped fresh dill

2 tsp fresh lemon juice

4 6-ounce salmon fillets

Cooking spray

Petunjuk

Roasted Cauliflower

Preheat oven to 400°.

Lay cauliflower flat on a baking sheet that was generously coated with cooking spray.

Sprinkle cauliflower with oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt gently toss to coat.

Bake at 400° for 25 minutes or until lightly browned, stirring after 10 minutes.

Salmon Fillets

Combine mustard, honey, dill, and juice in a small bowl.

Arrange fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray; sprinkle with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt.

Spread mustard mixture evenly over fillets.

Bake at 400° for 20 minutes or until desired degree of doneness.

Serve fillets with cauliflower.

Nutrisi

Ukuran Porsi

-

Kalori

354 kcal

Total Lemak

19 g

Lemak Jenuh

3 g

Lemak Tak Jenuh

14 g

Lemak Trans

0.003 g

Kolesterol

94 mg

Natrium

389 mg

Total Karbohidrat

10 g

Serat Diet

4 g

Total Gula

5 g

Protein

37 g

4 servings

porsi

10 minutes

waktu aktif

55 minutes

total waktu
Mulai Memasak

Siap untuk mulai memasak?

Kumpulkan, sesuaikan, dan bagikan resep dengan Umami. Untuk iOS dan Android.