Deserts
Pineapple Coconut Cake
10 servings
porsi10 minutes
waktu aktif1 hour 50 minutes
total waktuBahan-bahan
1 1/2 cups Self-Rising Flour (note 1)
1 can (8 oz) Crushed Pineapple (note 2)
1 cup Sugar (note 3)
1/3 cup Melted Coconut Oil (note 4)
1/2 cup Canned Coconut Milk (note 5)
1 cup Desiccated Coconut (note 6)
2 teaspoons Vanilla Extract (or 1 teaspoon rum extract)
Petunjuk
Preheat the oven to 350 °F (180 °C). Line a 9-inch square cake pan with parchment paper. Oil the sides and bottom of the parchment paper and pan. Set aside.
In a large mixing mixing bowl, whisk self-rising flour, and sugar.
Fold in crushed pineapple, melted coconut oil, coconut milk, vanilla extract, and unsweetened desiccated coconut.
Stir with a rubber spatula to incorporate.
Pour the batter in the prepared pan.
Bake the cake at 350 °F (180 °C) for 35-40 minutes. Check if the cake is ready by inserting a toothpick in the center of the cake. If it comes out clean, it's ready to remove from the oven. If not, bake longer, in 10-minute increments, until the crumb is set.
Cool down on a cooling rack before at room temperature for 1 hour before serving.
Nutrisi
Ukuran Porsi
1 slice
Kalori
206.4 kcal
Total Lemak
7.9 g
Lemak Jenuh
1.1 g
Lemak Tak Jenuh
6.3 g
Lemak Trans
-
Kolesterol
1.2 mg
Natrium
16.8 mg
Total Karbohidrat
30.4 g
Serat Diet
0.5 g
Total Gula
16.8 g
Protein
3.5 g
10 servings
porsi10 minutes
waktu aktif1 hour 50 minutes
total waktu