I Absolutely Love This Salsa! It's Fantastic for Adding a Bu

Bahan-bahan

Here's the detailed list of ingredients:

8-10 Tomatillos

2 Chile Guajillos

1 Chile Ancho

15 Chiles de Arbol (adjust the quantity based on your desired level of spiciness)

4 Garlic Cloves

1/2 White Onion

Olive Oil or your preferred oil

1 teaspoon Salt

1 teaspoon Mexican Oregano

1 cup of Water

1-2 tablespoons of Vinegar (optional, but it helps preserve the salsa for a longer period of time)