Chicken Caesar wraps

• porsi: Serves 2 for a hearty me

Bahan-bahan

For the Caesar dressing:

2 anchovies (optional but recommended)

100g Parmesan, finely grated

1 garlic clove, crushed

5 tbsp mayonnaise

1 tsp white wine vinegar

Black pepper

For the salad:

2 handfuls of cos or little gem lettuce,

chopped

200g roast chicken, shredded

2 large tortilla wraps

5 streaky bacon rashers, cooked until

crispy, chopped

Small handful of croutons

To serve:

Parmesan or Grano Padano, grated

Petunjuk

1 First, make the dressing. In a bowl or jug, mash the anchovies with a fork, if using. Add all of the remaining ingredients for the dressing and stir to combine. Season to taste with plenty of black pepper. It should be roughly the consistency of yoghurt - if yours is thicker, stir in a few teaspoons of water to thin it down.

2 In a bowl, combine the lettuce and chicken. Add a few spoonfuls of dressing and toss to coat well.

3 Soften the wraps in the microwave for 10-15 seconds to make them more pliable.

4 Place half of the lettuce and chicken mixture down the middle of each tortilla. Add the crispy bacon, croutons, some extra dressing and plenty of grated Parmesan.

5 Tuck in each end of the wraps and roll up. Cut in half to serve.