Balsamic Roasted Carrots

• porsi: 8 servings
• total waktu: 35 minutes

Bahan-bahan

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks

2 tablespoons olive oil

1/4 teaspoon salt

2 tablespoons balsamic vinegar

Petunjuk

Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).

Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.

Drizzle vinegar over carrots and shake pan a few times.

Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Nutrisi

• Kalori: 79.9
• Total Lemak: 3.6
• Lemak Jenuh: 0.5
• Kolesterol: 0
• Natrium: 152
• Total Karbohidrat: 11.6
• Serat Diet: 3.2
• Total Gula: 6
• Protein: 1.1