Patatas bravas

• porsi: Serves 4-6

Petunjuk

Preheat the oven to 200°C/180°C fan/gas mark 6. Put a roasting tray with 2 tbsp olive oil into the oven and allow to heat up with the oven. Peel 500g potatoes and cut into rough 2cm chunks. Remove the hot roasting tray from the oven and add the potato cubes, tossing them to coat in the hot oil. Return the tray to the oven and roast for 45-50 minutes until crisp and golden. For the spicy tomato sauce, place 2 tbsp oil in a heavy-bottomed pan over a medium heat. Cook the 1 chopped small onion for 6-7 minutes until golden and soft. Add 1 finely chopped red chilli and 1 crushed garlic clove and cook for 1-2 minutes. Add 1 x 400g tin of tomatoes, ½ tsp sugar, ½ tsp salt and 1 tsp smoked paprika and stir well. Bring to the boil, and then reduce the heat and simmer for 20 minutes until thick and dark. Remove from the heat, stir in 1 tbsp sherry vinegar and season to taste. Top with dollops of garlic aioli (recipe below) to serve.