Whipped Feta

Bahan-bahan

block feta

1 individual container of Greek yoghurt

Lemon for juice and zest

1 garlic clove, peeled and grated

Dried red chilli flakes

Salt and black pepper

cumin

oregano

Honey

Extra-virgin olive oil

Flatbreads

Petunjuk

Zest lemon and set aside

Put feta, 2 tbsp of Greek yogurt and lemon juice of half a lemon. Blitz to loosen

Pour the feta mixture into a bowl and fold the remaining yogurt into it.

Add garlic, a pinch of red pepper flakes and season with salt and pepper.

Mix until desired consistency. Add more yogurt to thicken and lemon juice to soften

Top with cumin, oregano, lemon zest and honey

Serve with flatbreads