Honey Lemon Lavender Vinaigrette

Bahan-bahan

Honey Lemon Lavender Vinaigrette

½ cup lemon juice

½ shallot, finely diced

1 tsp. dried lavender

½ cup honey

7/8 cup oil

¼ cup extra virgin olive oil

salt & pepper

1. Combine shallot and lemon juice. Allow to macerate for 1 minute.

2. Add lavender and honey.

3. Whisk olive and canola oil into the mixture.

4. Season with salt & pepper.