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Jenny & Buck’s Recipes

Veggie Stir Fry

6 servings

porsi

10 minutes

waktu aktif

15 minutes

total waktu

Bahan-bahan

1 tablespoon olive oil

1 red bell pepper, (sliced)

1 yellow bell pepper, (sliced)

1 cup sugar snap peas

1 cup carrots, (sliced)

1 cup mushrooms, (sliced)

2 cups broccoli

1 cup baby corn

1/2 cup water chestnuts

¼ cup soy sauce

3 garlic cloves, minced

3 tablespoons brown sugar

1 teaspoon sesame oil

1/2 cup chicken broth

1 tablespoon cornstarch

chopped green onions and sesame seeds for garnish (optional)

Petunjuk

Add one tablespoon of olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.

In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.

Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired

Nutrisi

Ukuran Porsi

-

Kalori

152 kcal

Total Lemak

4 g

Lemak Jenuh

1 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

-

Natrium

643 mg

Total Karbohidrat

27 g

Serat Diet

4 g

Total Gula

12 g

Protein

5 g

6 servings

porsi

10 minutes

waktu aktif

15 minutes

total waktu
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