Apple Cobbler Crumble

• porsi: 9 servings
• waktu aktif: 20 minutes
• total waktu: 1 hour

Bahan-bahan

2 cups flour

2 1/2 tsp baking powder

1/2 tsp salt

1 cup white sugar

1 cup butter, softened (2 sticks)

1 teaspoon ground cinnamon

4 Granny Smith apples, cored and sliced

Petunjuk

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish or cast iron skillet.

Use a pastry blender or fork to blend together flour, baking powder, salt, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 1 cup flour mixture to use as topping.

Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 1 cup flour mixture.

Spray top with cooking spray to help browning.

Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrisi

• Kalori: 253 kcal
• Total Lemak: 10 g
• Lemak Jenuh: 7 g
• Lemak Tak Jenuh: 0 g
• Kolesterol: 27 mg
• Natrium: 250 mg
• Total Karbohidrat: 40 g
• Serat Diet: 2 g
• Total Gula: 29 g
• Protein: 2 g