Venus Recipes
Meyer Lemon Vinaigrette
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Meyer Lemon Vinaigrette yield: 2 pints
1 T. Meyer lemon zest
½ c. Meyer lemon juice
¼ c. finely chopped shallots
3 T. chives
2 T. dijon
½ T. fresh thyme
1 T. fresh taragon
3 pinches black pepper
¼ c. white wine vinegar
1 tsp. salt
2 c. extra virgin olive oil
1 c. rice bran oil
combine ingredients, whisk
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