QUICK STICKY CHICKEN NOODLES

• porsi: 2

Bahan-bahan

2 nests of thin egg noodles

2 chicken fillets, chopped into strips

2 tsp comflour

1 tsp Chinese five spice

Salt and black pepper

1 tbsp vegetable oil

60g mangetout, chopped

1 red pepper, deseeded and sliced

4 spring onions, chopped

2 tbsp soy sauce

Juice of 1 lemon

1 tbsp honey

2 tbsp sweet chilli sauce or hot chilli sauce

Petunjuk

1 Cook the noodles in boiling water according to the package instructions.

2 In a bowl, toss the chicken with the cornflour, the five spice and some salt and black pepper.

3 Heat the oil in a large wok or pan over a medium-high heat and stir-fry the chicken until golden, working in batches if necessary to avoid crowding the pan. Transfer to a plate and set aside.

4 Add the mangetout, red pepper and half of the spring onions to the same pan and cook for 1-2 minutes.

5 Return the chicken to the pan and add the soy sauce, lemon juice, honey and chilli sauce along with a splash of water. Allow to bubble for 2-3 minutes until the chicken is completely cooked through.

6 Toss together with the noodles, divide between two bowls and scatter over the remaining spring onions to serve.