Crusty cheddar pies

• porsi: 8
• waktu aktif: 20 mins
• total waktu: 1 hour 40 minutes

Bahan-bahan

500g slim young leeks, thickly sliced

300g broccoli, cut into small florets

3 celery sticks, de-stringed and sliced

1 ½ kg floury potatoes, such as King Edward, cut into even-sized chunks

85g butter

170g tub 0% fat Greek yogurt

850ml semi-skimmed milk

75g plain flour

2 tsp English mustard

1 tsp wholegrain mustard

300g pack mature cheddar, finely grated

handful frozen peas

Petunjuk

1 Bring a large pan of salted water to the boil. Put the leeks, broccoli and celery in a large steamer. Add the potatoes to the water and cook for 20 mins, with the veg steaming on top, until all are tender. Drain the potatoes, then mash with seasoning 25g of the butter and the yogurt.

2 While the veg cooks, pour the milk into a pan, add the flour, both mustards and remaining butter, and cook over a medium heat, whisking all the time, until smooth and thickened. Stir in half the cheese and season. Remove from heat.

3 Divide the steamed veg and peas between 8 individual pie dishes. Pour over the sauce and top with the mash, then sprinkle over the remaining cheese. If cooking immediately, heat oven to 200C/ 180C fan/ gas 6 and cook for 25 mins until cooked through and golden.

Catatan

VEGETARIAN FREEZABLE

When you're ready for another batch, unwrap and put the dishes on a baking tray in a cold oven, then heat to 200C/180C fan/gas 6. Bake for 50-55 mins until bubbling