Simple mushroom chicken with buttered green beans

• porsi: Serves 4

Bahan-bahan

80g plain flour

8 boneless, skinless chicken thighs

Salt and black pepper

3 tbsp olive oil

250g chestnut mushrooms, halved

120ml white wine

120ml chicken stock

450g green beans, trimmed

Large knob of butter

To serve:

Chives, chopped

Roast potatoes

Petunjuk

1 Place the flourin a shallow bowl Season the chicken with a little salt and pepper and coat with the flour, shaking off any excess.

2 Heat two tablespoons of the oil in a large pan over a medium-high heat. In batches, cook the chicken for 2-3 minutes per side until browned, then transfer to a plate.

3 Add the remaining oil to the same pan and cook the mushrooms, stirring, for 3-5 minutes until browned. Return the chicken to the pan. Add the wine and chicken stock and simmer for 8-10 minutes until cooked through.

4 Meanwhile, bring a saucepan of salted water to a boil and cook the green beans for 2-3 minutes until just tender, then drain. Return the beans to their pan, add a knob Of butter and allow it to melt and coat the beans

5 Sprinkle the chicken with chives and serve with the buttered green beans and some crispy roast potatoes.