Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots

Bahan-bahan

2 chicken thighs (bone-in or boneless, skin-on)

Salt & black pepper

1 tbsp olive oil

1 tbsp butter

2 garlic cloves, minced

120 ml (1/2 cup) chicken broth

100 ml (1/3 cup + 1 tbsp) heavy cream

1 tsp Dijon mustard

1 tsp lemon juice

1 tsp dried or fresh parsley

1/2 tsp dried thyme

400 g (14 oz) potatoes, peeled and chopped

60 ml (1/4 cup) milk or cream

200 g carrots, peeled and halved

1 tsp honey or maple syrup

Full Recipe in First C.o.ʍ.m.е.ո.τ