Simon-Rumpza Cookbook
Traditional Israeli Salad
Serves 4 to 6
porsi-
total waktuBahan-bahan
3 cups chopped tomatoes
3 cups chopped cucumbers
¼ cup chopped fresh parsley
2 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon kosher salt
Petunjuk
• Combine all the ingredients in a large bowl. Toss well to combine and serve.
Catatan
From Zahav cookbook (pg 85)
Serves 4 to 6
porsi-
total waktu