Mazi’s Recipe Book
Chef John's Chimichurri Sauce
4 servings
porsi15 minutes
waktu aktif15 minutes
total waktuBahan-bahan
1 bunch flat-leaf Italian parsley, stems removed
½ cup fresh cilantro leaves
½ cup olive oil
¼ cup fresh oregano leaves
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
Petunjuk
Gather all ingredients.
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.
Nutrisi
Ukuran Porsi
-
Kalori
255 kcal
Total Lemak
27 g
Lemak Jenuh
4 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
-
Natrium
305 mg
Total Karbohidrat
3 g
Serat Diet
1 g
Total Gula
0 g
Protein
1 g
4 servings
porsi15 minutes
waktu aktif15 minutes
total waktu