ROASTED PORK CHOPS WITH TARRAGON MUSTARD SAUCE

• porsi: 4

Bahan-bahan

1 tbsp olive oil

4 bone-in pork chops

Salt and black pepper

2 shallots, finely chopped

2 garlic cloves, crushed

30mI white wine

300mI cream

1 tbsp wholegrain mustard

2 tbsp fresh tarragon, chopped

Petunjuk

1 Preheat the oven to 200°C/180°C fan/gas mark 6.

2 Heat the oil in a pan over a medium-high heat. Season the chops with salt and pepper.

3 Sear the chops for 3-4 minutes per side until browned. Transfer to a large baking tray and roast for 6-7 minutes or until completely cooked throughout. Transfer to a plate, tent loosely with foil and rest for 10 minutes.

4 Meanwhile, return the pan to a medium heat and cook the shallots 3-4 minutes. Add the garlic and cook for one minute longer

5 Add the white wine and allow to bubble for 2-3 minutes, scraping up any sticky bits from the bottom using a wooden spoon. Season with salt and pepper.

6 Add the cream and mustard and whisk everything together until well combined. Add the tarragon and simmer for 2-3 minutes until it starts to thicken.

7 Serve the pork chops with the tarragon mustard sauce, some mashed potatoes and your favourite green vegetables.