Green goddess Soup

Bahan-bahan

1 onion, finely diced

2 cloves garlic, finely diced

1 leek, finely chopped

2 celery stalks, finely chopped

1 cup broccoli florets

3 cups kale

3 cups Baby Spinach Leaves

2 cups rocket

1 x 420g can corn kernels

1L reduced salt chicken stock

1) Over low heat, combine onion, garlic, leek

and celery with 1 cup stock. Add broccoli and

kale and cook down.

2) Add remaining chicken stock and cook over

medium heat for 20-30minutes.

3) Add corn, baby spinach and rocket and

simmer for another 20-30minutes. Remove

from heat and blend to desired consistency.

Season to taste