Radish Sides

Petunjuk

THAI RADISH AND CARROT SALAD

Serves 2

In a jar, combine

4 tbsp sweet chilli sauce, the zest and juice of

1 lime and 1 tsp fish sauce. Seal tightly with a lid and shake to combine. Chop ½ a head of iceberg lettuce and place in a large bowl. Cut 2 carrots into very thin matchsticks and add to the bowl along with 12 thinly sliced radishes, 4 sliced spring onions,

1 deseeded and chopped red chilli and a handful of chopped fresh coriander. Just before serving, pour over the dressing and toss to coat.

RADISH RAITA

Serves 6-8

In a bowl, stir together 300g plain full-fat yoghurt, 100g grated radishes,b3 tbsp chopped fresh coriander, 2 tbsp chopped fresh mint, 2 tbsp finely chopped red onion and 1 tbsp lemon juice. Season with salt and black pepper.

RADISH AND POTATO SALAD

Serves 4

Slice 500g new potatoes ½cm thick and cook in a large pan of boiling, salted water for 8-10 minutes or until tender Drain well and set aside to cool for 10-15 minutes. In a large bowl, stir together

5 tbsp creme fraiche with 1 tbsp wholegrain mustard. Chop ½ a small red onion very finely and add to the bowl along with some salt and black pepper. Stir top combine well. Add the potatoes and 200g sliced radishes and toss well to combine.