Quick Almond Bread

Bahan-bahan

Not because they’re evil — but because modified starches and fillers add up.

If you’re navigating perimenopause, insulin resistance, or stubborn midlife fat loss, that matters.

So here’s a better option:

90-second keto bread that supports stable blood sugar.

High-protein.

Low-carb.

Gluten-free.

Microwave in under 90 seconds.

1 egg

3 Tbsp almond flour (or sunflower flour for nut-free)

1 Tbsp olive oil

½ tsp baking powder

Pinch salt

Microwave 60–90 seconds.

Slice.

Toast well.

Wait for the texture reveal — crisp outside, soft center.

Bread isn’t automatically the problem.

Blood sugar volatility is.

Save this for your next carb craving.

Send it to someone working on blood sugar balance.