Whipped Goat Cheese and Calabrian Chile Oil Dip

• porsi: 6
• total waktu: 30 min

Bahan-bahan

Calabrian Chile Oil

1/2 cup extra-virgin olive oil

1 to 3 tablespoons crushed Calabrian chile peppers, to taste

14 garlic cloves, peeled

leaves from 4 sprigs fresh thyme

leaves from 2 sprigs fresh oregano

1 teaspoon freshly ground black pepper

Fine pink Himalayan salt

whipped Goat Cheese

10 ounces goat cheese, at room temperature

4 ounces cream cheese, at room temperature

2 teaspoons honey

Fine pink Himalayan salt

basil leaves, for serving

crunchy vegetables/crackers/bread, for serving

Petunjuk

1. Make the oil. Preheat the oven to 400°F.

2. In a small baking dish, combine the olive oil, Calabrian chile peppers, garlic, thyme, oregano, black pepper, and a pinch of salt. Bake until the garlic is golden and the oil s sizzling, about 20 minutes. Remove from the oven and let cool slightly, then use a slotted spoon to transfer the garlic to a cutting board. Finely chop or mash the garlic and stir it into the oil.

3. Meanwhile, make the whipped goat cheese. In a food processor, combine the goat cheese, cream cheese, and honey. Pulse until smooth and creamy, 1 to 2 minutes stopping a few times to scrape the sides of the bowl a flexible spatula. Taste and season with salt.

4. Spoon the goat cheese into a serving bowl, then c over the Calabrian chile oil. Top with basil and serve bread, crackers, and/or vegetables for scooping.

Catatan

https://www.halfbakedharvest.com/whipped-goat-cheese-and-calabrian-chile-oil-dip/