Easy Vegan Gravy

• porsi: 8 servings
• total waktu: 5 minutes

Bahan-bahan

2 cups vegetable broth

3/4 teaspoon onion powder

3 tablespoons nutritional yeast

1 tablespoon soy sauce (or use tamari for gluten free)

1/2 teaspoon dijon mustard

1/4 cup all purpose flour (or use brown rice flour for gluten free)

Petunjuk

Add all ingredients to a medium sized pot and bring to a boil.

Whisk over medium-high heat for a couple of minutes, until the gravy thickens.

Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

Nutrisi

• Kalori: 30 kcal
• Total Lemak: 1 g
• Lemak Jenuh: 1 g
• Natrium: 364 mg
• Total Karbohidrat: 5 g
• Serat Diet: 1 g
• Total Gula: 1 g
• Protein: 2 g