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Gail’s Recipe Book

Pepperoni Pizza with Cottage Cheese Crust

2 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu

Bahan-bahan

1 1/2 cups cottage cheese

3 large eggs

3/4 cup oat flour or almond flour (plus more as needed)

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup shredded mozzarella

1/2 cup shredded cheddar

1/4 cup spicy salami or pepperoni

1/4 cup tomato sauce or pizza sauce

Oregano and chili flakes (to taste)

Petunjuk

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Add the cottage cheese and eggs to a bowl and blend with a stick blender until smooth.

Stir in the flour, baking powder, and salt until combined. The batter should be thick but scoopable. Add a little more flour if it feels too loose.

Spoon the dough onto the prepared baking sheet and use the back of a spoon to shape it into a pizza round.

Spread the pizza sauce over the crust, then top with mozzarella, cheddar, and pepperoni. Finish with oregano and chili flakes.

Bake for 35–40 minutes, until set and lightly golden around the edges.

Let cool for a few minutes before slicing to help it firm up.

Nutrisi

Ukuran Porsi

-

Kalori

598 kcal

Total Lemak

25 g

Lemak Jenuh

10 g

Lemak Tak Jenuh

13 g

Lemak Trans

0.3 g

Kolesterol

290 mg

Natrium

2300 mg

Total Karbohidrat

38 g

Serat Diet

3 g

Total Gula

7 g

Protein

53 g

2 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu
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