C Schells
Christmas Crack Recipe
16 servings
porsi5 minutes
waktu aktif15 minutes
total waktuBahan-bahan
1 sleeve salted saltine crackers (about 42 crackers)
1 cup unsalted butter (2 sticks)
1 cup brown sugar (packed)
1 (12 oz) package dark chocolate chips (can use semi-sweet or milk chocolate)
heath toffee bits
white chocolate (melted)
Petunjuk
Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
Place crackers side by side on lined pan. Set aside.
In a large saucepan, combine butter and brown sugar.
Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
Pour evenly over crackers.
Bake in preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips on top.
Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren't melting, place in warm oven)
Top with toffee bits and drizzle with white chocolate.
Cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces.
Store in fridge in covered airtight container.
Nutrisi
Ukuran Porsi
1 chunk
Kalori
302 kcal
Total Lemak
19 g
Lemak Jenuh
13 g
Lemak Tak Jenuh
4 g
Lemak Trans
1 g
Kolesterol
31 mg
Natrium
109 mg
Total Karbohidrat
31 g
Serat Diet
1 g
Total Gula
21 g
Protein
3 g
16 servings
porsi5 minutes
waktu aktif15 minutes
total waktu