Chicken Katsu

Bahan-bahan

Ingredients

• 2 chicken breasts (sliced in half lengthways)

• 1 cup plain flour

• 2–3 eggs

• Salt and black pepper to taste

• Panko breadcrumbs (as needed)

• Neutral oil for frying

Instructions

1. Slice each chicken breast in half lengthways to make thin cutlets.

2. Flatten the chicken using a meat tenderizer or rolling pin until even in thickness.

3. Season both sides generously with salt and black pepper.

4. Place flour in one bowl and beaten eggs in another.

5. Coat each chicken cutlet in flour, then dip into the egg mixture.

6. Cover completely with panko breadcrumbs, pressing gently so they stick well.

7. Heat oil to 170°C (340°F).

8. Fry the chicken cutlets over medium heat for 1–2 minutes per side, or until golden brown and crispy.

9. Remove and drain on paper towels.

10. Slice and serve hot with your favorite dipping sauce