Chana Masala

Bahan-bahan

3 cans chickpeas (optional: soak in hot water 1 hour to soften. If you don't do this pressure cook 5 mins longer)

1 large bunch greens (collard, kale, or mustard), stems removed, thinly sliced

1 onion, diced

4 cloves garlic, minced

1 tbsp ginger, minced

2–4 green chilis, minced

2–3 cups diced tomatoes

1–2 tbsp oil

Spices

1½ tsp cumin

1 tsp coriander

½ tsp turmeric

1–1½ tsp garam masala

1 tsp chili powder

salt to taste