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The Test Kitchen

Raising Cane's Sauce

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Bahan-bahan

1/2 cup mayonnaise

3 Tbsp ketchup

1 1/2 Tbsp Worcestershire sauce (in a pinch, use balsamic vinegar, soy sauce, or fish sauce)

1 tsp garlic powder

1/2 tsp black pepper coarse

1/2 tsp salt

Petunjuk

Place all the ingredients into a bowl and stir to combine.

Once fully mixed, leave in the refrigerator for 6 hours before serving. The flavors meld together over time, so prepare the sauce a day before serving it for the best overall flavor.

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