Super Speedy Iced Chai

Bahan-bahan

Serves 1

Ingredients:

4 ounces boiling water

1 teaspoon loose leaf chai

Ice

2-4 ounces milk of choice

Optional: sweetener of choice (honey dust, maple dust, sugar, etc.)

Optional: cinnamon stick, ground cinnamon, nutmeg, or clove

Directions:

Steep tea leaves in boiling water for 4-6 minutes, depending on desired strength.

Once tea has steeped, add several ice cubes and stir vigorously until ice melts (preferably using the infuser used to steep the tea – if using infuser tongs – to get the most flavor possible.) If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes.

Add milk and desired sweetener. Stir to combine.

Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve.

*Note: To avoid diluting your tea, use ice cubes made from frozen chai tea.