Meals We Like
Chicken Chili
6 servings
porsi20 minutes
waktu aktif6 hours 20 minutes
total waktuBahan-bahan
1 (10-ounce) can red enchilada sauce
1 (14.5-ounce) can diced tomatoes
1 (16-ounce) can chili beans (see note 2)
1 (15-ounce) can black beans (drained and rinsed)
1-1/2 cups frozen corn
1-1/2 pounds boneless, skinless chicken thighs (or breasts, see note 3)
1 cup chicken stock (or broth)
1 (8-ounce) package cream cheese (softened)
1/2 teaspoon ground cumin
3/4 teaspoon paprika
1 teaspoon seasoned salt
1/4 teaspoon pepper
1-1/2 tablespoons chili powder
Optional Toppings: shredded cheese, sour cream, lime, avocado, and tortilla chips.
Petunjuk
Add everything except the cream cheese and optional toppings to the Crock-Pot. Stir well; press chicken below liquid.
Cook
Cover and cook on high for 3–5 hours or low for 5–8 hours, until the chicken easily shreds.
Shred Chicken
Remove chicken, shred it with two forks, and set aside.
Soften Cream Cheese
Soften cream cheese in microwave for 1 minute, then add to Crock-Pot. Briskly whisk in the softened cream cheese until fully melted and smooth.
Return Chicken
Add shredded chicken back into the Crock-Pot. Stir and taste for seasoning. Optionally, add 1–2 tablespoons lime juice.
Serve
Ladle into bowls and add your favorite toppings.
Nutrisi
Ukuran Porsi
-
Kalori
215 kcal
Total Lemak
6 g
Lemak Jenuh
1 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
109 mg
Natrium
584 mg
Total Karbohidrat
17 g
Serat Diet
2 g
Total Gula
1 g
Protein
25 g
6 servings
porsi20 minutes
waktu aktif6 hours 20 minutes
total waktu