Simple Black Beans (Caraotas Negras)

• porsi: 6 servings

Bahan-bahan

1 1/2 tablespoons canola oil

1 cup chopped onion

3/4 cup finely chopped red bell pepper

1/2 teaspoon brown sugar

1 1/2 teaspoons minced garlic

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

1 cup water

2 (15-ounce) cans 50%-less-sodium black beans, undrained

1 teaspoon white wine vinegar

Petunjuk

Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper to pan; cook 5 minutes or until tender, stirring occasionally. Stir in sugar, garlic, black pepper, and cumin; cook 1 minute, stirring constantly. Stir in 1 cup water and beans; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes or until slightly thick, stirring frequently. Remove from heat, and stir in vinegar.