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Cocktail

Hotel National

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Bahan-bahan

45ml/1½oz Rum

10ml/⅓oz Apricot liqueur

30ml/1oz Pineapple juice

15ml/½oz Freshly Squeezed Lime juice

15ml/½oz Simple Syrup

Named after a bar in Havana, the Hotel Nacional is a fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. Give a try and let me know what you think. Cheers y'll 😊

Petunjuk

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