Gail’s Recipe Book
Easy Sheet Pan Chicken Fajitas
4 servings
porsi10 minutes
waktu aktif30 minutes
total waktuBahan-bahan
1½ lbs. boneless skinless chicken thighs, cut into strips
1 Tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced (white, yellow or red)
2 garlic cloves, minced
1 lime
¼ cup cilantro, chopped
Flour tortillas, for serving
1 Tbsp chile powder
1½ tsp smoked paprika
1 tsp cumin
1 tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
¼ tsp black pepper
Petunjuk
Preheat the oven. Preheat the oven to 425 degrees and pull out a large rimmed baking pan.
Combine the spices. Mix the fajita seasoning ingredients together in a small bowl. Set it aside.
Toss. Add the chicken, bell peppers, onion and garlic to a large bowl. Add the olive oil and seasoning mix and toss until everything is evenly coated. (I'll usually place the chicken on top & try to coat it in more of the spice mix.)(Alternatively you can mix everything together on the baking pan.)
Bake. Arrange the chicken/pepper mixture on the baking pan. Bake for 15-20 minutes or until the chicken is cooked through and the veggies are tender.(Optional: Once done, turn the oven to broil and broil for a few minutes to get a little char.)
Garnish & serve. Remove the pan from the oven, squeeze lime over the top and garnish with cilantro. Serve with your favorite toppings and enjoy!
4 servings
porsi10 minutes
waktu aktif30 minutes
total waktu