Tkemali Plum Sauce (for chicken)

Bahan-bahan

2 ½ # plum, blanched

and peeled

5 T lemon juice

5 T olive oil

2 ½ t red wine vin.

9 t garlic

2 ½ t coriander

1 ¼ t salt

1 t red pepper flakes

½ t fresh black pepper

¾ t cumin

Cook everything in saucepan

Simmer until soft, 10-15 min

Puree

Add chopped dill and cilantro

(+ 1 ½ t sugar if needed)

add more vinegar, salt, or

lemon, if needed.