BOURBON CREAMS

• porsi: Makes 20-25 biscuits

Bahan-bahan

For the biscuits:

125g unsalted butter, softened

125g caster sugar

2 tbsp golden syrup

250g plain flour

50g cocoa powder

1 tsp bicarbonate of soda

3 tbsp milk

For the buttercream:

200g icing sugar

50g cocoa powder

125g unsalted butter, softened

1-2 tbsp milk (optional)

Petunjuk

1 Preheat the oven to 180°C/160°C fan/gas mark 4. Line 2-3 baking trays with non-stick parchment paper.

2 Place all of the biscuit ingredients in a food processor and pulse until the mixture comes together. Turn the dough onto a work surface and bring the dough together using your hands.

3 Wrap the dough in cling film and refrigerate for at least

20 minutes or until firm.

4 Remove the chilled dough and place on a floured surface. Roll the dough out to about 5mm thick. Using a square cutter, cut out the biscuits and place onto the prepared baking trays. Be sure to leave space between the biscuits as they can spread slightly once baked.

5 Put the trays of biscuits in the fridge for at least 10-15 minutes.

6 Remove from the fridge and use a cocktail stick to mark a dotted line around the edge of the biscuits.

7 Bake for 10-12 minutes or until the biscuits are a pale golden brown colour. Remove from the oven and set aside to cool completely.

8 In a large mixing bowl, beat together the icing sugar, cocoa powder and butter until smooth. If the icing is too thick, add one tablespoon of milk to loosen it.

9 Pipe the icing onto one of the biscuits and top with another

Catatan

Per biscuit: 171kcals, 8.8g fat (5.5g saturated), 24.2g carbs (13.6g

sugars), 1.9g protein, 1.5gfibre, 0.11 lg sodium