MINCED BEEF RND ONION PIE

• porsi: 4

Bahan-bahan

2 tbsp vegetable oil

500g beef mince

Salt and black pepper

1 onion, chopped

1 tsp dried thyme

1 tbsp tomato purée

1½ tbsp plain flour, plus extra for dusting

100g mushrooms, chopped

250mI beef stock

2 tsp curry powder

1 tsp Worcestershire sauce

1 x 320g sheet of shortcrust pastry

1 egg, beaten

To Serve::

Boiled or mashed potatoes

Petunjuk

1 Preheat oven to 200°C/180°C fan/gas mark 6.

2 Heat the oil in a deep pan over a medium- high heat and cook the beef mince with some salt and black pepper for 5-6 minutes until no pink parts remain, breaking up any lumps with a wooden spoon. Drain away any excess fat.

3 Add the onion and thyme and cook for 3-4 minutes. Stir in the tomato purée and cook for 2-3 minutes. Stir in the flour and cook for one minute.

4 Add the mushrooms, stock, curry powder and Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for

20 minutes. Set aside and allow to cool slightly, then transfer to a baking dish.

5 Roll out the pastry and drape over the baking dish, pressing firmly onto the edges. Trim away any excess and crimp the edges.

6 Brush the pastry with beaten egg. Poke a few holes with the tip of a sharp knife to allow steam to escape.

7 Bake for 20-25 minutes or until golden- brown. Serve the pie as is, or accompanied by boiled or mashed potatoes.