PORK RND APPLE MEATBALLS

• porsi: 4

Bahan-bahan

500g pork mince (12% fat)

1½ apples, peeled and grated

2 garlic cloves, crushed

4 tbsp fresh sage leaves, finely chopped

Pinch of nutmeg, grated

2 tbsp plain flour

Salt and black pepper

1 tbsp olive oil

1 x 350g jar of roasted red pepper pasta sauce

300g tagliatelle

To serve:

Fresh sage leaves, chopped

Garlic bread

Petunjuk

1 Preheat the oven to 220°C/200°C fan /gas mark 7,

2 In a bowl, combine the pork mince, grated apple, garlic, sage, nutmeg and flour. Season with salt and pepper and mix to combine well.

3 Divide the mixtre into 16 equal portions and roll into balls. Place into an ovenproof dish, drizzle with the olive oil and turn the meatballs to coat.

4 Roast for 15 minutes. Pour over the pasta sauce and roast for another 10-15 minutes until cooked through. (If the sauce starts to look too dry, stir through a little water.)

5 Meanwhile, bring a large pan of salted water to the boil over a high heat and cook the tagliatelle according to package instructions.

6 Divide the pasta amongst four wide serving bowls. Top with the meatballs and sauce, then sprinkle over some chopped fresh sage and serve with garlic bread.