Zucchini rings with dip

Bahan-bahan

3–4 zucchinis

1 tbsp olive oil

2–3 tbsp water

4–5 tbsp cornstarch

½–1 cup bread crumbs

2 tbsp feta (or parmesan)

Salt, pepper, paprika, garlic powder, oregano

For the dip

Zucchini centers

1 tbsp olive oil

1 cup Greek yogurt

2 tbsp feta

Juice of ½ lemon

1 tbsp dill

Salt, pepper