Lactose Free/Weekday
Sausage & Gnocchi Chilli Pesto Tray Bake
-
porsi30 minutes
total waktuBahan-bahan
500g gnocchi
Handful of cherry tomatoes
Diced red onion
Handful tenderstem broccoli
6 veggie sausages
2tsp minced garlic
Chilli flakes
parsley
salt & pepper
1 jar of chilli pesto
Mozzarella
Garlic bread
Petunjuk
Preheat your oven to 180 degrees.
Pop your gnocchi, cherry tomatoes, diced red onion, tenderstem broccoli & torn up veggie sausages onto a baking tray.
Season with garlic, salt, pepper, chilli flakes and parsley and add chilli pesto. Mix it all up.
Swill out the pesto jar with around 40ml of water and add it to the tray.
Pop into the oven for 25 minutes.
Remove and give it a toss before adding some torn up mozzarella (cheddar would be lush too) and pop back into the oven for 5 minutes.
Serve up with some garlic bread and enjoy !!! xxx
LEFTOVERS: keep in the fridge for up to 3 days and reheat in the microwave for a v yummy lunch 🫙🫙🫙
-
porsi30 minutes
total waktu