Sticky baked buffalo wings Dublin style

• porsi: Serve 4

Bahan-bahan

For the wings:

1kg chicken wings (about 14-20 wings, depending on their size)

1 tbsp sesame oil

1 tbsp soy sauce

1 tbsp fresh lime juice

For the sauce:

1 tbsp hoisin sauce

3 tbsp organic honey

1 tbsp soy sauce

150ml Guinness

2 tsp sesame oil

1 garlic clove, crushed

Petunjuk

1 Let's get started with the wings and the marinade. Get yourself a large resealable food bag and pop the wings in. Add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around, making sure they each get a coating of that beautiful marinade. Place in the fridge for around three hours so the ingredients can do their thing.

2 Preheat your oven to 220°C/200°C fan/gas mark 7. Spread the wings on a baking tray and cook for 20 minutes.

3 Meanwhile, place a small saucepan over a medium heat and add the hoisin, honey, soy sauce, Guinness, sesame oil and garlic. Whisk together until smooth. Bring to a simmer and cook for about five minutes until the mixture has thickened.

4 Remove the wings from the oven and brush them with the sauce, making sure to toss them well so they all get a coating. Pop them back in the oven and cook for a further five minutes until glazed and cooked through.

5 To serve, pop these bad boys into a big bowl, and if you fancy a dip, I highly recommend a blue cheese one to go along with them.