GARLIC CRUSTED RIB-EYE STEAKS WITH GRILLED BROCCOLI

• porsi: 4

Bahan-bahan

4 x 300g, 2½cm-thick rib-eye steaks, trimmed of excess fat

For the marinade:

4 large garlic cloves, crushed

½ tsp salt

2 tsp fresh parsley, finely chopped

5 tsp extra-virgin olive oil

2 tsp balsamic vinegar

1 tsp freshly ground black pepper

250g tenderstem broccoli

Extra-virgin olive oil

Petunjuk

1 In a small bowl, combine the crushed garlic and salt to make a paste. Add the remaining marinade ingredients.

2 Rub evenly over both sides of each steak. Allow to stand at room temperature for 30 minutes before barbecuing.

3 Meanwhile, submerge the broccoli in a large bowl of cold water for 20-30 minutes. This will help them steam on the barbecue.

4 Prepare your barbecue for grilling (direct heat) using the Weber Gourmet BBQ System Sear Grate, arranging the coals in the centre of the barbecue, directly below the sear section of the grate.

5 Drain the broccoli, drizzle lightly with oil and season with salt and pepper.

6 Place the steaks over the heat and close the lid. For a medium-rare steak, cook for 6-8 minutes, turning once (adjust the time according to how you like your steaks cooked). Remove from the barbecue and allow to rest.

7 Using tongs, shake any excess oil from the broccoli. Place over the heat, with the lid closed as much as possible, until lightly charred, 3-4 minutes, turning occasionally. Move the broccoli over the indirect heat for 2-3 minutes. Serve warm with the steaks.