Pork tacos

• porsi: Serves 2

Bahan-bahan

1 red onion, thinly sliced

Sea salt

3 tbsp white wine vinegar

400g pork belly, sliced

2 tbsp olive oil

1 heaped tsp smoked paprika

2 tbsp natural yoghurt

1 small bunch of coriander, chopped

1 lime, sliced thinly

For the tacos:

100g wholemeal flour

60g water

A pinch of salt

Petunjuk

1 Mix the red onion, a pinch of sea salt and white wine vinegar together. Leave the mixture to sit until serving.

2 To make the tacos, mix the flour, water and salt in a bowl with a fork. Dust a work surface with a little extra flour and knead the dough until smooth

3 Divide the dough into eight pieces and roll out with a rolling pin until they are half the depth of a one euro coin. Fry them over a medium heat in a dry pan until cooked on either side. You'll know they are cooked once you have a nice golden colour on each side. Allow them to cool down curled around a rolling pin, wooden spoon, or even placed into small bowls just to hold their shape.

4 To prepare the pork belly, put the olive oil in a frying pan over a low to medium heat and add the meat. Sprinkle in the smoked paprika and two good pinches of sea salt and cook until golden and crispy. The pork belly will release a lot of fat and oil, so once it is cooked, remove it from the pan and drain on lots of kitchen paper. Cooking the pork on a low to medium heat will allow most of the fat to render out.

5 Build up the tacos by placing some of the crispy pork into each tortilla. Spoon in some of the red onion and a dollop of yoghurt. Scatter with some fresh coriander, serve with some lime slices and get stuck in.

Catatan

"Tacos are a traditional Mexican food consisting of a meat or vegetarian filling in a corn or wheat tortilla shell. This is my favourite version, which is made with crispy pork belly. For convenience you can ask your butcher to slice up the pork belly for you."