Chicken jambalaya

• porsi: 6

Bahan-bahan

2 tbsp vegetable oil

250g chorizo, sliced into rounds

450g chicken fillets, cut into bite-sized pieces

1-2 tbsp Cajun seasoning

I onion, chopped

I green pepper, chopped

2 celery stalks, chopped

4 garlic cloves, crushed

2 x 400g tins of chopped tomatoes

1/2 tsp dried chilli flakes

1/2 tsp black pepper

1 tsp salt

1/2 tsp cayenne pepper

2 tsp Worcestershire sauce

250g uncooked white rice

650ml chicken stock

Petunjuk

1 Heat one tablespoon of oil •n a large heavy casserole dish over a medium heat. Season the chorizo and chicken with Cajun seasoning.

Cook the chicken until lightly browned on all sides, then remove and set aside.

2 Add the remaining oil and cook the chorizo until browned. Remove with a slotted spoon and set aside.

3 In the same pot, cook the onion, green pepper and celery in the oil released by the chorizo for 4-5 minutes until tender. Add the garlic and cook for one minute. Stir in the chopped tomatoes.

4 Season with the chilli flakes, black pepper, salt, cayenne pepper and Worcestershire sauce. Stir in the chicken and chorizo. Cook for 10 minutes, stirring occasionally.

5 Stir in the rice and chicken stock. Bring to a boil, then reduce the heat and simmer for 20- 25 minutes, or until all the liquid is absorbed.