Ham And Cheese Muffins

• porsi: 12

Bahan-bahan

250g plain flour

2 tbsp sugar

1 tbsp baking powder

2 eggs, beaten

240mI milk

60g unsalted butter, melted

5 slices of ham, chopped

120g Cheddar, grated, plus extra for topping

Black pepper

Petunjuk

1 Preheat the oven to 200'C/1800C fan/gas mark 6. Line a 12-cup muffin tin with paper cups and set aside.

2 In a medium bowl, whisk together the flour, sugar and baking powder.

3 In a separate bowl, combine the eggs, milk, and butter. Stir the wet ingredients into the dry until well combined.

4 Once the batter is smooth, fold in the ham and cheese. Season with a little black pepper.

5 Spoon the batter into the paper cups, filling them about three-quarters of the way. Sprinkle some more cheese over the top.

6 Bake for 16-18 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Remove from the oven and cool in the pan for 10 minutes, then remove to a wire rack to cool